Mexican Morning

Sunday 26 February, Saturday 29 April, Sunday 6 August
10.30am to 1.15pm
£70

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Price: £70.00

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Description

Begin our celebration of the humble chilli with a cup of chilli hot chocolate!

A mixture of demonstration and hands on cooking; there is time to explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.

Cook up a variety of bean chillies, sizzling smoky fajitas, cooling guacamole, refried beans and chunky salsa.

Sit down and enjoy the results at lunchtime.

All food is suitable for vegans.

  • "Great morning, with lunch at the end and loads to take home!"

    - Emma

  • "Really good balance of demonstration, cooking and eating. Useful tips about cooking and freezing beans."

    - Yvonne

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