Italian Cookery

Thursday 4 May, Sunday 2 July, Saturday 5 August
10am to 3.45pm
£110

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Price: £110.00

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Description

Inspired by Italy. A taste of the sun; a relaxed day of cooking using simple staple ingredients and local seasonal produce. Learn how to make rustic durum wheat pasta dough, handmade pizza base, and polenta.

The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results. We will create and sample a selection of bruschetta.

We prepare a classic basil pesto, assemble a selection of pizzas, fill ravioli and cook up some delicious pasta sauces.

All food is suitable for vegans.

  • "Had a brilliant day on your Italian Cookery Cookery class. Great food ideas and lovely people. You have really inspired me and I can’t wait to try the recipes again."

    - Illy

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