Indian Cookery

Saturday 15 April, Thursday 25 May, Saturday 15 Jully
10am to 3.45pm
£110

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Price: £110.00

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Description

Love Indian food? Recreate your favourite restaurant meal at home. Explore spices; learn how to make tasty snacks and some simple curries.

Have fun making onion bhajis and folding samosas.

There is time to explore cutting and preparation techniques whilst preparing a base sauce which we will use to prepare a selection of curries. We use pulses to cook tasty dals accompanied by homemade chapatti.

The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.

All food is suitable for vegans.

  • "Liz is a great teacher and the day was wonderful. Excellent structure, I really feel like I have the confidence to cook at home and will definitely be back again for another course."

    - Rachel

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