Ever wondered what to do with jackfruit? Interested in learning how to make and cook with seitan? Wondering how to cook with temeph?
Recreate some fast food classics with a vegan twist. Street Food draws upon a world of flavours for inspiration.
We’ll use vital wheat gluten to make a batch of handmade seitan. A variety of cooking techniques for seitan and jackfruit will be explored. Tofu, tempeh and a range of store cupboard staples will also feature.
The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.
All food is suitable for vegans.
"Enthusiastic and friendly teacher and pupils. A really well organised day. Enjoyable and educational experience. Thanks."
"Learned a variety of dishes that were easy to follow, and varied recipes. Lovely venue."
"The amount of recipes was impressive."