Make a celebration stollen bread in stages throughout the morning. There will be time for coffee or mulled apple juice, and pastries. We will make pastry and bake a batch of mince pies.
We will pick and cook wild garlic leaves, from the garden. Following a demonstration, we explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.
Whether you go out to work or are at home, this course will provide lots of inspiration for healthy lunches.
Make soups and sandwiches. Create a homemade pot noodle, and rustle up some salads with tasty grains.
Want to prepare a range of quick healthy dinners? Each recipe can be prepared and cooked in less than 20 minutes. Explore a range of meat-free staple ingredients.
Use staples such as nuts and beans as well as tofu and tempeh. We’ll use vital wheat gluten to make a batch of handmade seitan. A variety of cooking techniques for seitan and jackfruit will be explored.
Sat, 12 June 2021 full Thu, 15 July 2021 two spaces
Use some vegan convenience foods as well as tofu and a range of beans and pulses. Prepare a quick meal, a dairy free cheesy sauce, easy chocolate brownies and some yummy pancakes.
If you are an experienced cook looking to improve your diet by cutting out processed foods, and eat a wider range of healthy plant based whole foods, this course is for you.