Courses
Dates Courses Testimonials
Want to learn to cook? Want to feel more confident in the kitchen? Looking to cut down on rising food bills? Save money and eat a healthy diet.
Please contact Lizzy for a
date and times to suit you.
date and times to suit you.
Warming recipes for cold dark evenings, using seasonal squashes. Prepare soups, butternut squash risotto, and Thai green curry with pumpkin.
Sorry no current dates.
Want to learn how to bake your own bread at home? This course will teach you how to make a range of delicious handmade breads.
Sorry no current dates.
Perfect for the school holidays or after school, please get in touch to book a date. Perfect for family groups or a group of friends.
Please enquire to book
your date and times.
your date and times.
Make a celebration stollen bread in stages throughout the morning. There will be time for coffee or mulled apple juice, and pastries. We will make pastry and bake a batch of mince pies.
Sorry no current dates.
Want some new ideas for festive entertaining? Cooking for a vegetarian visitor this Christmas? Put a new twist on classic ingredients.
Sorry no current dates.
Looking for quality vegan party nibbles? Want to impress your visitors over the festive season? Looking for some healthier ideas for snacks?
Sorry no current dates.
We will pick and cook wild garlic leaves, from the garden. Following a demonstration, we explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.
Sat, 2 April 2022 full
Thu, 21 April 2022 two spaces
Thu, 21 April 2022 two spaces
Giving up dairy produce? Allergic to cow’s milk? Can’t tolerate eggs? Prepare some indulgent vegan desserts.
Sun, 8 May 2022 full
Having difficulty coping with a gluten free lifestyle? Giving up dairy produce? Can’t tolerate wheat? Not able to eat sugar?
Please enquire to book
your date and times.
your date and times.
Inspired by Greek cuisine, perfect for summer entertaining and picnics. Use classic ingredients such as olive oil, garlic, lemons, and fresh herbs.
Sun, 15 May 2022 full
Recreate your favourite restaurant meal at home. Explore spices; learn how to make tasty snacks and some simple curries.
Sun, 6 February 2022 full
Sun, 3 April 2022 full
Sat, 21 May 2022 one space
Sat, 2 July 2022 spaces
Sun, 3 April 2022 full
Sat, 21 May 2022 one space
Sat, 2 July 2022 spaces
Inspired by Italy. A taste of the sun; a relaxed day of cooking using simple staple ingredients and local seasonal produce.
Sat, 28 May 2022 spaces
Whether you go out to work or are at home, this course will provide lots of inspiration for healthy lunches.
Make soups and sandwiches. Create a homemade pot noodle, and rustle up some salads with tasty grains.
Make soups and sandwiches. Create a homemade pot noodle, and rustle up some salads with tasty grains.
Sorry no current dates.
Want to prepare a range of quick healthy dinners? Each recipe can be prepared and cooked in less than 20 minutes. Explore a range of meat-free staple ingredients.
Sun, 30 January 2022 full
Thu, 3 March 2022 full
Thu, 14 April 2022 spaces
Thu, 26 May 2022 two spaces
Thu, 23 June 2022 spaces
Thu, 3 March 2022 full
Thu, 14 April 2022 spaces
Thu, 26 May 2022 two spaces
Thu, 23 June 2022 spaces
Cook up a spicy chilli, sizzling fajitas, cooling guacamole, refried beans and chunky salsa. Sit down and enjoy the results at lunchtime.
Sun, 13 February 2022 full
Thu, 7 July 2022 spaces
Thu, 7 July 2022 spaces
Inspiration is taken from Persia, Turkey, and Lebanon. Create a selection of dips, falafels, koftas, stews, colourful salads, and flatbreads.
Sat, 29 January 2022 full
Sat, 5 March 2022 full
Sat, 9 April 2022 full
Sat, 14 May 2022 full
Sat, 11 June 2022 two spaces
Sun, 12 June 2022 two spaces
Sat, 5 March 2022 full
Sat, 9 April 2022 full
Sat, 14 May 2022 full
Sat, 11 June 2022 two spaces
Sun, 12 June 2022 two spaces
Use staples such as nuts and beans as well as tofu and tempeh. We’ll use vital wheat gluten to make a batch of handmade seitan. A variety of cooking techniques for seitan and jackfruit will be explored.
Thu, 10 March 2022 two spaces
Sat, 12 March 2022 full
Sat, 23 April 2022 full
Sat, 30 April 2022 full
Sat, 25 June 2022 spaces
Sat, 12 March 2022 full
Sat, 23 April 2022 full
Sat, 30 April 2022 full
Sat, 25 June 2022 spaces
Grind spices to make Thai Green curry paste. Prepare a selection of tasty curries, Pad Thai noodles, and a delicious green papaya salad.
Sat, 12 February 2022 full
Sun, 27 February 2022 full
Sat, 16 April 2022 one space
Sun, 22 May 2022 two spaces
Sun, 27 February 2022 full
Sat, 16 April 2022 one space
Sun, 22 May 2022 two spaces
Make crispy tofu cubes. Explore methods of cooking including braise, roast, frying and barbecue. Make savoury pastries and flans.
Sun, 13 March 2022 few spaces
Sun, 10 April 2022 few spaces
Sun, 10 April 2022 few spaces
Giving up dairy produce? Allergic to cow’s milk? Can’t tolerate eggs? Bake delicious vegan cakes, biscuits and pastry.
Sat, 19 February 2022 full
Thu, 9 June 2022 spaces
Thu, 9 June 2022 spaces
As a vegan do you miss eating cheese? Are you interested in creating flavours of vegan cheese that you can’t buy in the shops?
Sorry no current dates.
Use some vegan convenience foods as well as tofu and a range of beans and pulses. Prepare a quick meal, a dairy free cheesy sauce, easy chocolate brownies and some yummy pancakes.
Sorry no current dates.
If you are an experienced cook looking to improve your diet by cutting out processed foods, and eat a wider range of healthy plant based whole foods, this course is for you.
Sorry no current dates.