Ever wondered what to do with jackfruit? Interested in learning how to make and cook with seitan? Wondering how to cook with tempeh?
Recreate some fast food classics with a vegan twist. Vegan Street Food draws upon a world of flavours for inspiration.
We’ll use vital wheat gluten to make a batch of handmade seitan. A variety of cooking techniques for seitan and jackfruit will be explored. Tofu, tempeh and a range of vegan store cupboard staples will also feature.
The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.
All food is suitable for vegans.