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Street Food – Sunday 16 February

Spaces: 6

10am to 3.45pm
£110

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Price: £110.00

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Expiry Date: 16/02/2025

Description

Recreate Asian Street Food classics with a vegan twist. Vegan Street Food draws upon the flavours of Japan, Korea and Indonesia for inspiration.

We’ll use vital wheat gluten to make a batch of handmade seitan. Jackfruit, tofu, tempeh and a range of  South East Asian store-cupboard staples will also feature.

The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.

All food is suitable for vegans. This course is not suitable for people with gluten intolerance.

  • "Enthusiastic and friendly teacher and pupils. A really well organised day. Enjoyable and educational experience. Thanks."

    - Alastair

  • "Learned a variety of dishes that were easy to follow, and varied recipes. Lovely venue."

    - Alison and Chris

  • "The amount of recipes was impressive."

    - Katy

  • "The best seitan I've ever eaten!"

    - Louise