Ever wondered what to do with jackfruit? Interested in learning how to make and cook with seitan? Wondering how to cook with tempeh?
Recreate some fast food classics with a vegan twist. Vegan Street Food draws upon a world of flavours for inspiration.
We’ll use vital wheat gluten to make a batch of handmade seitan. A variety of cooking techniques for seitan and jackfruit will be explored. Tofu, tempeh and a range of vegan store cupboard staples will also feature.
The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.
All food is suitable for vegans. Please note, this course is not suitable for those with coeliac disease or wheat intolerances.