A breakfast favourite.
Ready in 5 minutes Serves 2
- 1 pack long life silken tofu
- ½ small onion finely chopped
- pinch of turmeric
- pinch of Marigold bouillon powder
- salt and pepper to taste
- fresh herbs to taste
- Add the tofu to a pan, mash with a fork.
- Add the onion along with a pinch of turmeric and a pinch of bouillon powder.
- Season with salt, black pepper and fresh herbs as required.
- Good served on thick slices of wholemeal toast – nice with a veggie breakfast.
- Try adding chopped spring onions, spinach peppers or mushrooms.