Scrambled tofu

A breakfast favourite.

Ready in 5 minutes Serves 2

Ingredients

• 1 pack long life silken tofu
• ½ small onion finely chopped
• pinch of turmeric
• pinch of Marigold bouillon powder
• salt and pepper to taste
• fresh herbs to taste

Method

1. Add the tofu to a pan, mash with a fork.
2. Add the onion along with a pinch of turmeric and a pinch of bouillon powder.
3. Season with salt, black pepper and fresh herbs as required.
4. Good served on thick slices of wholemeal toast – nice with a veggie breakfast.
5. Try adding chopped spring onions, spinach peppers or mushrooms.