Scrambled tofu

A breakfast favourite.

Ready in 5 minutes Serves 2


  • 1 pack long life silken tofu
  • ½ small onion finely chopped
  • pinch of turmeric
  • pinch of Marigold bouillon powder
  • salt and pepper to taste
  • fresh herbs to taste


  1. Add the tofu to a pan, mash with a fork.
  2. Add the onion along with a pinch of turmeric and a pinch of bouillon powder.
  3. Season with salt, black pepper and fresh herbs as required.
  4. Good served on thick slices of wholemeal toast – nice with a veggie breakfast.
  5. Try adding chopped spring onions, spinach peppers or mushrooms.

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