Hummus can be made to your own taste with a coarse or smooth texture.
Ready in 10 minutes Serves 2
- 1 tin chick peas, rinsed and drained
- 1 clove garlic crushed
- 2 tablespoons light tahini (optional)
- 2 tablespoons lemon juice
- salt and pepper to taste
- a pinch of paprika
Place all the ingredients in a food processor and mix until you get the consistency you require. Season with salt and pepper – more lemon juice could be added to taste.
A small amount of water may be added to achieve a dip-like consistency.
Garnish with a sprinkle of paprika and olive oil.
Lemon and coriander – add chopped fresh coriander and extra lemon.
Sun dried tomato – add chopped sun dried tomatoes after blending.
Roasted red pepper – use less olive oil if adding this.