A chance to try something different and explore fragrant herbs and spices such as zatar, sumac and dukka. Find out how to cook with pomegranate molasses and dried limes.
The day includes a mixture of demonstration and practical cookery with breaks for eating! We will use healthy grains, beans and pulses to assemble a selection of dips, falafels, and koftas.
A feast of flavours. Inspiration is taken from Persia, Turkey, and Lebanon, to create some delicious stews, accompanied by a selection of grains and handmade flatbreads.
The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.
All food is suitable for vegans.