Greek Mezze

Inspired by Greek cuisine, perfect for summer entertaining and picnics. Learn to use classic ingredients such as olive oil, garlic, lemons, and fresh herbs.

The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.

Have fun filling a folding filo pastry creating homemade Baklava, Spanakopita and Chickpea Bourekia. Learn how to make homemade dolmades.

A simple country soup will be provided for lunch leaving the whole day to create our mouth watering mezze. This includes a selection of dips, salads and baked aubergine.

All food is suitable for vegans.