Inspired by Greek cuisine, perfect for summer entertaining and picnics. Learn to use classic ingredients such as olive oil, garlic, lemons, and fresh herbs.
The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.
Have fun filling a folding filo pastry creating homemade Baklava, Spanakopita and Chickpea Bourekia. Learn how to make homemade dolmades.
A simple country soup will be provided for lunch leaving the whole day to create our mouth watering mezze. This includes a selection of dips, salads and baked aubergine.
All food is suitable for vegans.
"Wow! Lots and lots of different tastes!"
"Had a really lovely day making Greek Mezze. Got to make Dolmades for the first time ever! Managed to make a huge variety of food in just a few hours. Lovely to sit and relax and taste everything at the end."