Greek Mezze

£90
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10am to 3.45pm
All course dates
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Inspired by Greek cuisine, perfect for summer entertaining and picnics. Learn to use classic ingredients such as olive oil, garlic, lemons, and fresh herbs.

The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.

Have fun filling a folding filo pastry creating homemade Baklava, Spanakopita and Chickpea Bourekia. Learn how to make homemade dolmades.

A simple country soup will be provided for lunch leaving the whole day to create our mouth watering mezze. This includes a selection of dips, salads and baked aubergine.

All food is suitable for vegans.

vegetarian cookery school midlands

"Wow! Lots and lots of different tastes!"

Mike

"Had a really lovely day making Greek Mezze. Got to make Dolmades for the first time ever! Managed to make a huge variety of food in just a few hours. Lovely to sit and relax and taste everything at the end."

Barbara