Mexican Morning
£55
Sun, 31 January 2021 two spaces
10am to 12.45pm
All course dates
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Begin our celebration of the humble chilli with a cup of chilli hot chocolate!
A mixture of demonstration and hands on cooking; there is time to explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.
Cook up a variety of bean chillies, sizzling smoky fajitas, cooling guacamole, refried beans and chunky salsa.
Sit down and enjoy the results at lunchtime.
All food is suitable for vegans.
"Great morning, with lunch at the end and loads to take home!"
"Really good balance of demonstration, cooking and eating. Useful tips about cooking and freezing beans."