Begin our celebration of the humble chilli with a cup of chilli hot chocolate!
A mixture of demonstration and hands on cooking; there is time to explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.
Cook up a variety of bean chillies, sizzling smoky fajitas, cooling guacamole, refried beans and chunky salsa.
Sit down and enjoy the results at lunchtime.
All food is suitable for vegans.