Description

Begin our celebration of the humble chilli with a cup of chilli hot chocolate!

A mixture of demonstration and hands on cooking; there is time to explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.

Cook up a variety of bean chillies, sizzling smoky fajitas, cooling guacamole, refried beans and chunky salsa.

Sit down and enjoy the results at lunchtime.

All food is suitable for vegans.