Want to prepare quick weekday dinners but don’t have much time? Are you new to cooking? Needing inspiration? Cutting down on meat and dairy? Or looking to cut down on rising food bills? This course is a real investment – helping you save money and eat a healthy diet. This course includes something for everyone whether you are cooking for one or for a family this course is for you.
There is time to explore cutting and preparation techniques. The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.
Each one-pot meal can be prepared and cooked in less than 20 minutes. Learn to make use of seasonal vegetables. Explore a range of vegan staple ingredients such as beans, tofu and good quality convenience foods. Time saving tips will be given, along with ideas for meat-free meal planning.
All food is suitable for vegans.