Italian Cookery

Mon, 29 August 2022 few spaces
Thu, 15 September 2022 spaces
Sun, 27 November 2022 spaces
10am to 3.45pm
All course dates
Book now    Book with voucher

Inspired by Italy. A taste of the sun; a relaxed day of cooking using simple staple ingredients and local seasonal produce. Learn how to make rustic durum wheat pasta dough, handmade pizza base, and polenta.

The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results. We will create and sample a selection of bruschetta.

We prepare a classic basil pesto, assemble a selection of pizzas, fill ravioli and cook up some delicious pasta sauces.

All food is suitable for vegans.

italian cookery

"Had a brilliant day on your Italian Cookery Cookery class. Great food ideas and lovely people. You have really inspired me and I can’t wait to try the recipes again."