Inspired by Italy. A taste of the sun; a relaxed day of cooking using simple staple ingredients and local seasonal produce. Learn how to make rustic durum wheat pasta dough, handmade pizza base, and polenta.
The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results. We will create and sample a selection of bruschetta.
We prepare a classic basil pesto, assemble a selection of pizzas, fill ravioli and cook up some delicious pasta sauces.
All food is suitable for vegans.