Indian Cookery

Thu, 10 November 2022 two spaces
Sat, 12 November 2022 two spaces
10am to 3.45pm
All course dates
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Love Indian food? Recreate your favourite restaurant meal at home. Explore spices; learn how to make tasty snacks and some simple curries.

Have fun making onion bhajis and folding samosas.

There is time to explore cutting and preparation techniques whilst preparing a base sauce which we will use to prepare a selection of curries. We use pulses to cook tasty dals accompanied by homemade chapatti.

The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.

All food is suitable for vegans.

vegetarian vegan cookery class indian
indian dal

"Liz is a great teacher and the day was wonderful. Excellent structure, I really feel like I have the confidence to cook at home and will definitely be back again for another course."