Love Indian food? Recreate your favourite restaurant meal at home. Explore spices; learn how to make tasty snacks and some simple curries.
Have fun making onion bhajis and folding samosas.
There is time to explore cutting and preparation techniques whilst preparing a base sauce which we will use to prepare a selection of curries. We use pulses to cook tasty dals accompanied by homemade chapatti.
The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.
All food is suitable for vegans.