Greek Mezze – Sunday 15 September

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10am to 3.45pm

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Price: £110.00

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Inspired by Greek cuisine, cook vegetables, grains, beans and pulses following a healthy Mediterranean diet, with ingredients such as olive oil, garlic, lemons, and fresh herbs.

The day is a mixture of demonstration and practical hands on cookery, with plenty of time to sample the results.

Have fun filling and folding filo pastry creating homemade Baklava, Spanakopita and Chickpea Bourekia. Learn how to make homemade dolmades.

A simple country soup will be provided for lunch leaving the whole day to create our mouth watering mezze. This includes a selection of dips, salads and baked aubergine.

All food is suitable for vegans.

  • "Wow! Lots and lots of different tastes!"

    - Mike

  • "Had a really lovely day making Greek Mezze. Got to make Dolmades for the first time ever! Managed to make a huge variety of food in just a few hours. Lovely to sit and relax and taste everything at the end."

    - Barbara

  • "I just wanted to say how much I enjoyed the Greek cookery course. The recipes were great and the food delicious. And I marvel at the way you get us through so much in a well-structured day, seemingly without any effort at all, and making it fun."

    - Carole