Description

This half day course is taught one to one to support those with coeliac disease. The focus can be on gluten free baking or ideas for gluten free savoury dishes.

An opportunity to explore a range of gluten free staple ingredients, plus dairy free alternatives. All of these are available from The Bran Tub in Malvern.

This cookery course is taught on weekdays, please contact Lizzy to discuss a date.

Many of the other courses are suitable for those with coeliac disease or wheat intolerances.

All food is vegan.