Bread Making – Thursday 3 October

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10am to 3.45pm

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Price: £110.00

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Want to learn how to bake your own bread at home? This course will teach you how to make a range of delicious handmade breads.

The day begins with coffee at 10.00am, followed by a step-by-step demonstration of a classic wholemeal loaf. Learn kneading techniques in a relaxed kitchen. As the dough rests you will have the opportunity to get a feel for different flours such as rye and spelt. You will also make a selection of different breads, including Focaccia and flatbreads.

At the end you will sit down to sample some of the breads you made, before wrapping up your loaves to take home.

A light lunch is included.

This course would be perfect with an overnight stay. Why not book with friends have a tailor made session, combined with some walking on the hills?

All food is suitable for vegans. Please note, this course is not suitable for those with coeliac disease or wheat intolerances.

  • "Amazed by how many different breads we did in the time. Loved the focaccia!"

    - Julie