Autumn Harvest (½ day)

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10.30 am to 1.15pm
All course dates
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Celebrate the autumn harvest with seasonal squashes!

A mixture of demonstration and hands on cooking; there is time to explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.

Cook up soups, a variety of fillings, tasty casseroles, and grain dishes!

Sit down to enjoy the results at lunchtime, followed by a dish of traditional Malvern pudding.

Please enquire about additional dates.

All food is suitable for vegans.

vegetarian vegan cookery class autumn harvest
vegetarian vegan cookery class autumn harvest soup

"It was good using the squashes in different ways, loved the tasty fillings"