Ever wondered what to do with tofu? This course looks at different types
of tofu and includes a range of cooking techniques.
Explore traditional ways of serving this dish, such as stir fry with ginger and
soy sauce. Discover Mexican
fajitas, savoury flans and paté. Prepare a range
of desserts, including a rich chocolate pudding.
The day begins with coffee at 10.00am, followed by a demonstration. Prepare a
brunch, which will include scrambled tofu. The afternoon will be a
mixture of demonstration and hands on cooking.
