Seasonal Summer

Looking for ideas to cook with garden produce or an organic delivery box? Explore new ways of cooking using seasonal produce.

The day begins with coffee at 10.00am followed by a demonstration; there is time to explore cutting and preparation techniques, whilst preparing a fragrant carrot and dill soup for lunch.

The afternoon session is a mixture of demonstration and practical cookery. We make a selection of tarts; create some stunning salads, a healthy quinoa dish, and a tangy tofu kebab.

Then you will then sit down to eat the results, and round off with scrumptious strawberries with amoretto and chocolate sauce.

 book now