Want
to prepare quick healthy dinners but don't have much time? This course includes something for
everyone from basic pasta sauces to cooking for special occasions.
Whether you are cooking for one or for a family this course is for
you.
Each recipe can be prepared and cooked in 20 minutes. Explore a
range of meat-free staple ingredients. Time saving tips will be
given, along with ideas for meal planning.
The day begins with
coffee at
10.00am, followed by a demonstration and practical session.
After lunch you prepare main courses such as sausage and cannelini
bean hotpot and speedy chick pea and spinach curry. This is followed
by some quick puddings. You can enjoy the results at the end of the
afternoon.