Celebrate the autumn harvest with seasonal squashes!
A mixture of demonstration and hands on cooking; there is time to explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.
Cook up soups, a variety of fillings, tasty casseroles, and grain dishes!
Sit down to enjoy the results at lunchtime, followed by a dish of traditional Malvern pudding.
Please enquire about additional dates.
All food is suitable for vegans.
"It was good using the squashes in different ways, loved the tasty fillings"