Celebrate the autumn harvest. Warming recipes for cold dark
evenings, using seasonal squashes.
The day begins with coffee at 10.00am, followed by a demonstration;
there is time to explore cutting and preparation techniques whilst
preparing a selection of soups for lunch.
The afternoon session is a mixture of demonstration and practical
cookery. Experiment with a variety of stuffings. Learn how to make a
perfect butternut squash risotto, and a simple Thai green curry with
pumpkin. Then you will sit down to eat the results, followed by a
dish of traditional Malvern pudding.
