Having difficulty coping with a gluten free lifestyle? Giving up dairy
produce? Can't tolerate wheat? Not able to eat sugar?
Explore a range of gluten free staple ingredients, plus dairy and sugar free
alternatives. All of these are available from The
Bran Tub in Malvern. Cookery
tips will be given, along with simple nutritional advice from Line Kjeldsen of
Nutrition Help.
The day is a mixture of demonstration and practical hands on cookery with lots
of time to sample the results. We will make a variety of sweet and savoury
dishes.
